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We know how difficult it is toeat safely, especially when eating out. We ask that when placing yourorder you alert the manager on duty to your food allergy or sensitivity.We will then try our best to avoid any accidental cross contact, butwe can offer no guarantees and accept no liability. The moreinformation relating to your specific needs you can provide, thebetter we can attempt to protect you. Also, please remember thatconsuming raw or undercooked meats, poultry, seafood, shellfish, oreggs may increase your risk of foodborne illness.
Lunch & Dinner Menu
Whether you're craving a house cocktail, a bucket of soju, or a whole coconut, Kruang Tedd has it. When it comes to mains, warm up with a bowl of wonton soup or indulge in the spicy garlic noodles for a savory and satisfying meal. The rice plates also offer a great bang for your buck and are served with everything from ground Beyond Meat beef to fried soy chicken. If you're looking for something low-carb, the veggie entrées are where it's at.
Soups
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Main dishes are priced at an average of $12, and portions are generous and delicious. You can't go wrong when ordering from Boran Thai, but classic Thai-American dishes are among the most popular options at the restaurant. Run by the couple behind Ruen Pair next door, this new fusion-style dessert shop in Thai Town serves creamy, not-too-sweet gelato in Asian flavors like candle-smoked salted egg yolk, butterfly pea coconut, tamarind and durian. While you can’t go wrong with a scoop of the Thai iced coffee or Thai tea, our favorite of the bunch is the pandan milk, which offers the lightly grassy, vanilla-like Southeast Asian flavor entombed in a sweet, creamy gelato. For a quirky, ultra-carby treat, order your ice cream wrapped in a Thai-style kanom pang—a hot dog bun topped with coconut jelly, sweet corn, sticky rice, grass jelly and palm seeds.
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KinKan describes its food as Japanese Thai fusion, but with a boundlessly creative set of dishes that changes from night to night, the food that you'll be served at KinKan takes on a genre of its own. All dishes are made to order that incorporate fresh Thai herbs, spices, meats and vegetables. But most importantly, our dishes are particularly light and exceptionally flavorful.House of Thai is small in size, reservations are highly recommended. Don’t forget to call today for reservations, take-out or delivery. At House of Thai we take pride in providing the most authentic Thai experience we can. We go to great lengths to ensure all our food is prepared to the peak of freshness.
OUR RESTAURANT
In addition to classic Thai teas, you can also go for something a bit more modern like matcha milk tea. For a little texture, add some boba for only $0.50. Though you can dine in for dinner, Sri Siam Cafe offers some solid lunch specials that are worth taking advantage of. You can also take a baby step off the beaten path with Sanamluang's roasted duck noodles, served with flat noodles, BBQ duck, lettuce, and a rich warming broth.
With its focus on authenticity, quality, and impeccable service, Siam House is poised to delight discerning diners for years to come. The sister restaurant of Mid-City’s Chao Krung has a stylish new home on Sawtelle, where second-generation family chef Amanda Kuntee has expanded the menu with vegan-friendly items and Thai street food-inspired small plates. Right next to Jumbo’s Clown Room, this late-night restaurant in Thai Town serves a satisfying meal whether you’re pregaming your night out with some khao mok gai (turmeric chicken rice) or stumbling out of the infamous L.A. For a nighthawk joint, the flavor and quality of the food is amazing, including the tom yum soup and spicy stir-fried morning glory salad. A full list of wine, beer and cocktails makes for a party atmosphere most evenings, as does the nightly line-up of live music acts. Some other menu highlights include the hearty pad see ew, spicy seafood soup (that is perfect for sharing), and crispy pork fried rice.
Between the warm and modern interior and the diverse menu, it's no wonder why LA locals have been flocking to Sri Siam Cafe for almost 40 years. Whether you're looking to grab a Thai tea to-go or are planning on sitting down for a full meal at lunch, Sri Siam Cafe deserves to be at the top of your list when you catch a craving for Thai food. From the decadent soft-shell crab to the light yet filling crispy rice salad, this legendary eatery always impresses, making it our second-favorite Thai spot in LA. This Thai-fusion cafe is completely plant-based, and the menu features tons of innovative takes on traditional Thai favorites.
We also love the zabb crispy rice—a flavorful mix of rice powder, red onions and your choice of protein (fish, chicken, or pork). The Santee Passage food court probably isn’t where you’d expect to find some of the most delicious, unapologetically spicy Thai food in Los Angeles, but that’s exactly where you’ll find Downtown’s Holy Basil. Using high-quality, locally sourced ingredients, chef Wedchayan “Deau” Arpapornnopparat and partner Tongkamal “Joy” Yuon regularly inspire revelations in Southeast Asian flavor and spice with their version of takeout favorites like pad kee mao and green curry.
Menu
Its most popular dish, the Phuket-style crab curry kanomjean, is an excellent place to start. The spicy pot of crab meat curry is served with Vermicelli rice noodles, a hard-boiled egg, pickled carrots and papayas, and chopped veggies. There's nothing quite as comforting as a pad see ew on a cozy night in. While Chinese takeout reigned supreme for many decades, Thai takeout seems to be the more popular indulgence as of late. However, whether you're looking to order in or go out, Los Angeles is home to an authentic Thai cuisine scene that is well worth exploring. From Thai town to more modern Thai eateries on Sunset Boulevard, finding some solid pad Thai or Panang curry isn't too difficult.
If you manage to grab a table within the tiny, usually crowded shop, we recommend take advantage of the extra surface area by ordering one of the Korean bingsu-inspired shaved iced desserts or one of the custard toasts, both of which come topped with gelato. The menu changes pretty regularly, but expect plenty of elevated takes on Thai classics like the fried chicken wings with tamarind sauce, crispy garden rolls, and pad Thai. If you're looking to go all out during a dinner at Anajak, book the Omakase experience.
Cooks will either slice the shawarma old school, with a thin, long serrated knife, or if it’s busy, they’ll pull out the electric shavers, which do the trick nicely. Driving down Harlem Avenue south of the Stevenson Expressway offers dozens of delicious eating options. We thank you from the bottom of our hearts for your continued support. Everyone at House of Thai understands the challenges facing thecommunity of people who struggle with food allergies or have tomanage food sensitivities in their lives.
We only use the freshest vegetables and meats and know that it will create that authentic Thai flavor that our customers have come to love. If spicy food isn't your thing, there are plenty of other options that are sure to satisfy. In fact, the massive menu boasts over 300 different dishes, making Jitlada one of the best places to take a large group with a variety of tastes and diets. That said, if you're looking to branch out, give one of the spicy smoothies a shot. Choose up to four flavors ranging from mango to ginger to rambutan. The flavors are fresh, the spice levels range, and there are also plenty of vegetarian options for plant-based diners.
Whether you're craving noodles or a more refreshing and light papaya salad, even those who aren't too familiar with Thai food should branch out and give it a try. While you’re there, don’t neglect the spicy pork sausage and the spicy jackfruit salad, both brimming with fresh herbs. If you’re at a loss, feel free to ask for recommendations from the always-friendly chef-owner, “Nancy” Amphai Dunne, who’s happy to find dishes within your spice level tolerance. When it comes to Thai food in Los Angeles, we honestly have it pretty good. While Hollywood’s Thai Town is an essential dining destination for spice-hunters, greater L.A.
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